tomatillo roll-up

hands on time: 20 min. | total time: 20 min. | serves 4

one 3 1/2 to 4 lb. rotisserie chicken, shredded
-- the mr. uses fresh skinless, boneless chicken breasts & bakes them
1/2 small red onion, thinly sliced
1 cup tomatillo sauce (also called green salsa)
3 roma tomatoes, diced
1/4 cup pine nuts, toasted
1 head broccoli, cut into small florets and steamed
4 pieces thin flat bread or tortillas, warmed
-- we use tortillas
2 avocados, one diced and one sliced
-- the mr. dices up both avocados & puts all of it into the roll-up
1 lime, cut into wedges

in a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes, and pine nuts. add the steamed broccoli and toss. divide the chicken mixture among the flat bread/tortillas, top with the diced avocado, and roll up. serve with the remaining avocado and lime wedges*.

*we like to squeeze the lime juice all over the ingredients before rolling up the tortilla.