serves 4
4 10-inch tortillas
1 lb. fresh mozzarella, thinly sliced
1/2 lb. thinly sliced deli ham
1 cantaloupe, cut into small wedges
> heat broiler. on one half of each tortilla, layer the mozzarella and ham. fold the other half of each tortilla over to cover and place on a broilerproof sheet pan.
> broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. cut into wedges and serve with the cantaloupe.
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