serves 4
1 1/2 lbs. ground beef
kosher salt and pepper
1/4 cup teriyaki sauce
4 english muffins, split (thomas makes sandwich-sized muffins. highly recommend!!)
1 pint cherry or grape tomatoes
3 cucumbers, cut into spears
> heat grill to medium-high. form the beef into four 1/2-inch-thick patties and season with 1/2 teaspoon and 1/4 teaspoon pepper.
> grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. grill the english muffins until toasted, 1 to 2 minutes per side.
> sandwich the burgers in the muffins. serve with the tomatoes and cucumbers on the side. (the mr. likes to add salt to the side veggies)
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